Analysis of Grizzly salmon oil


Composition of fatty acids in Grizzly Wild Salmon Oil

% fatty acids in fat

 

89.7%

Sum of fatty acids C:20 and above

 

49.7%

Sum of ω-3 fatty acids

 

30.6%

Sum of ω-6 fatty acids

 

3.3%

Sum of saturated fatty acis

 

20.6%

Sum of unsaturated fatty acids

 

42.2%

Sum of poly unsaturated fatty acids

 

34.9%

 

 

 

Fatty acid
Name
Rel. Distribution:

C12:0

Lauric acid

0.1%

C14:0

Myristic acid

4.4%

C14:1 ω5

Myristoloic acid

0.1%

C15:0 (iso)

 

0.2%

C15:0 (anteiso)

 

0.1%

C15:0

 

0.5%

C16:0 (iso)

 

0.1%

C15:0 2,5,10,14 me

 

0.1%

C16:0

Palmitic acid

11.4%

C16:1 ω 9

 

0.7%

C16:1 ω 7

Palmitoloic acid

3.6%

C16:1 ω 5 + 7 me 16:0

 

0.5%

C17:0 (iso)

 

0.2%

C17.0 (anteiso)

 

0.2%

C16:2 ω 4

 

0.6%

C17:0

 

0.3%

C16:3 ω 4 + C17:1

 

0.5%

C18:0 (iso)

 

0.3%

C16:4 ω 3 + C16:3 ω3

 

0.1%

C18:0

Stearic acid

2.0%

C18:1 n13 cis

 

0.9%

C18:1 ω 9

Oleic acid

10.7%

C18:1 ω 7

Vaccenic acid

2.0%

C18:1 ω 5

 

0.8%

C18:2 ω 5

 

0.1%

C18:2 ω 7

 

0.1%

C18:2 ω 6

Linoleic acid

1.7%

C18:2 ω 4

 

0.1%

C18:3 ω 6

Gamma linolenic acid

0.1%

C18:3 ω 3

Linolenic acid

1.6%

C18:4 ω 3

 

3.8%

C20:0

Arachidic acid

0.1%

C20:1 ω 11 + C20:1 ω9

Eicosenoic acid

8.7%

C20:1 ω 7

 

0.4%

C20:1 ω 5

 

0.2%

C20:2 ω 6

 

0.4%

C20:3 ω 6

Homogamma linolenic acid

0.1%

C20:4 ω 6

Arachidonic acid

0.4%

C20:3 ω 3

 

0.2%

C20:4 ω 3

 

2.1%

C20:5 ω 3

Eicosapentaenoic acid (EPA)

9.6%

C20:1 ω 13 + C22:1 ω 11

Cetolic acid

11.1%

C22:1 ω 9

Erucic acid

1.2%

C22:1 ω 7

 

0.2%

C22:3 ω 6

 

0.5%

C22:4 ω 6

 

0.1%

C22:5 ω 6

 

0.1%

C22:4 ω 3

 

0.1%

C22:5 ω 3

 

2.5%

C22:6 ω 3

Docosahexaenoic acid (DHA)

10.7%

C24:1 ω 9

Nervonic acid

1.0%

Unidentified fatty acids

 

2.4%

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